Okay… so Christopher and I have finally found something to debate about… He’s being very thick-headed about this, so I am going to post on this subject, and when all of you rush to my side and agree with me, he will see the errors of his ways and realize I’m right. At least, that’s the plan…Christopher does not think he needs to tip 15%.

If you have ever worked in food service waiting tables, bartending, bussing, cocktailing, kitchen staff, catering… you are probably gripping your chest as a cool, numb feeling works its way up your left arm. I spent a good ole chunk of my life working in food service or maybe I should say working my ass off in food service, when I was in college and for a year or so afterward. And it was [...]

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