Tipping Jars - WTF

Posted on July 24th, 2007 by Christopher.
Categories: Hilarious.

Am I alone in taking pointed notice of all the tip jars that have blossomed on business countertops? From delis to pizzerias, Chinese takeout joints to barbershops, the word has spread like wildfire: If you put out a tip jar, people will fill it.

Well, maybe they will, but I have yet to be shamed (if this is the right word) into casting my coin into the tip jar fountain. Perhaps it is the scientist in me, but I try to reason the situation out like this: I call in my order to the Chinese restaurant. I drive there to pick it up. I pay the menu price. Why on earth would I pay more than they are asking for their product? Doing so strikes me as positively un-American.

Tipping used to be confined to service-oriented occupations: waitresses, taxi drivers, doormen. Now it has spread to businesses where I seem to be doing most of the work.

Attempts at justification

Just recently I was in a general store where I roamed the aisles, collected my goods, brought them to the counter and even packed them myself. I paid the cashier $23.97 and then noticed a rather ostentatious pickle jar by the register. It was brimming with coins and paper money. On its face was written, in large red letters so as not to escape notice, “TIPS!” The addition of that exclamation point seemed to push the thing beyond a suggestion toward the realm of subtle demand.Sometimes the tip jar bears an explanation or justification of the recipient’s need for the extra cash, such as the annotation, “For college.” And then there was this cryptic one I saw in a service station: “For unanticipated expenses.” Hmm. Don’t we all have these?

All this reminds me of a little incident with an Internet retailer. On the order form after I had added up the total for goods and shipping, was an additional charge of $1, for “immediate replacement of lost or damaged goods.”

There was no way for me to decline or eliminate this fee, so I called them. The pleasant woman at the other end of the line explained that the fee was a bargain because it would ensure my satisfaction with my purchase.

“Ma’am,” I calmly began, “if I am not satisfied with this purchase, I expect you to remedy the situation in any event.”

She removed the $1 fee.

Nobody will notice

The moral of this tale is that these companies seem to assume that nobody — except for me! — will notice or care if an additional buck or two is appended to an order. Considering the large customer bases involved, this can add up to a lot of money. I think this is precisely what has spilled over into the ad hoc tipping jar phenomenon we’re now experiencing. If the college student who works at the local taco stand puts out his or her jar and makes an extra $10, $20 or $30 a day, well, why not? It’s not as if people have to cough up a tip.At this point I’m willing to admit that maybe I’m being a curmudgeon about this — or even worse, a cheapskate. But although I don’t contribute to these ubiquitous, beckoning Mason jars, I think there is an insidious effect on the young.

On a visit to a bakery with my friends son, I had just paid for my bagels when Anton nudged me and pointed to the tip jar. “Uncle Christopher,” he said, “aren’t you going to tip them?”

I looked at the milk-faced student behind the cash register, who beamed at me. “Thank you,” I told him, “and have a nice day.”

This didn’t end the conversation. In the car on the way home, Anton asked me how I would feel if I had a tip jar and nobody put any money in.

No one had ever asked me this before. As a business man it had never occurred to me to put one of these jars on my desk but I think starting next Monday my employee’s will find a tip jar at my desk and I hope they understand how sad I will be if they don’t tip me.

8 comments.

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Christine the Lioness commented

They have a right to put the jar out there, just don’t put money into it. I don’t. I think it’s ridiculous too that people who make coffee at Starbucks or sandwiches at Subway think we should tip them for doing their jobs. I think it’s ridiculous for people sitting on the street playing guitar to expect a tip, but hey… it’s a free country and obviously someone is throwing some money in or they wouldn’t keep doing it.

July 24th, 2007

ProphetJoe the Irreverent said this

I contribute. I *will* tip the bartender — generously. It helps them and it helps when I want to get the wife drunk quicker d

I will *rarely* contribute to the sandwhich shop, check-out counter, etc, and when I do, it is almost always a few cents which I deem not worthy of carrying in my pocket (or if I lack pockets) — in other words, it’s generally done for my convenience, not their “service”

Is it hypocritical to tip a woman for a haircut or a drink, but NOT tip a female prostitute for sexual services rendered?? )

July 25th, 2007

Mara the Peacemaker added

PJ, YES!

July 25th, 2007

Trouble the Pirate pontificated

Scenario #1… Bartender reaches into cooler, extracts a Miller Lite, twists off the cap, hands it to you, says $3.50, takes your $5.00, makes change… You leave a buck-fiddy tip…

Scenario #2… Barista grabs a 30% pre-consumer-waste recycled, grande sized paper cup from the stack, opens the 70% post-consumer-waste recycled, cardboard sleeve and inserts the cup, pulls the lever on the coffee grinder several times measuring freshly ground coffee into two of the do-hickys with the handles and expertly twists them into the machine thingy, and pushes the ‘double shot’ button to expel the espresso into two separate shot-glasses. Then he/she fills the metal jug with the exact amounts of half-and-half and skimmed milk you specified, heating it with the steam wand thingy until it is the perfect temperature and consistency, being careful to shut off the steam and wipe it clean for the next customer’s order afterwards. Then they add the two shots of espresso, the almond, maraschino, caramel and licorice flavoring extracts you wanted to the cup, and pour in the milk mixture holding back the foam with a spoon until the very last minute, when they scoop in the three teaspoonfuls of foam that you told them explicitly to add. Then they carefully shake on the white-mocha powder and cap it with the plastic cover so you don’t burn your lap when you drive off like the McDonalds lady… Viola… Your “Grande, double-shot, half-skinny, cafemochalicachinomondolattemericano with light foam” is complete… They say $5.50, take your $6.00, make change… And you pocket the 50 cents…

You bastards…

…And Mara… I always tip for sexual services rendered…

July 31st, 2007

Christine the Lioness hunt n' pecked this

Having been a bartender, I can tell you that reaching into that cooler makes your hands really cold and ruins your manicure very quickly. There’s much greater physical risk in bartending… -)

July 31st, 2007

Mara the Peacemaker pontificated

The truth about what a barista really endures finally comes to light…Trouble is our hero.

You forgot to mention the customers who order somewhat pretentious drinks only to find out that they don’t know shit about coffee. Like the woman who orders the tall quadruple shot skinny mocha, light on the chocolate and then complains that it’s too strong and forces you to re-make the drink THREE times.

July 31st, 2007

Christine the Lioness said this

Is that anything like when I was a waitress and people would order their prime rib “rare” and then send it back because it was too bloody? Or the a-hole who once complained to me because his red wine was room temperature. For those who know me… I am too much of a bitch to not point out that red wine doesn’t come chilled. Some people should just stick to McDonalds and leave the classier restaurants for everyone else.

I haven’t had any sleep in 36 hours, so I’m kind of in a pissy mood. -)

July 31st, 2007

Christopher the Pyro spake, and sayeth

I’ll second that.. (about the pissy mood)

August 1st, 2007

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